Natural Store

Produced at high altitude in the green fertile highlands of Chiapas, deep in the rural southern heart of Mexico, close to the Guatemalan border.

Quinoa is a recently re discovered grain, which belongs to the Chenopodium family of products with other products as Amaranthus and Kanhiwa. These grains were the staple food of Inca Empire along corn and potatoes. It is known that quinoa initiated cultivation as far as more than 5000 years ago in the Andeas of South America. Quinoa is ideal for people who can not tolerate gluten in their food (known as Celiatic disease). Quinoa is gluten free, and its derivatives as quinoa flour and flakes are ideal for preparing dishes for Celiatics.

26% Fruits, 21% Seeds & Cinnamon Fruit, Seed & Spice muesli combines the vitality of seeds with the health benefits of wholegrain flakes. The natural sweetness of fruit and the exotic aroma of cinnamon complete this delicious, extra healthy breakfast.

Wonderfully seductive flavour with overtones of dark chocolate mixed with fruit. Delicate and refined aroma, and a finish comparable to a great wine. Strength:3 Adventure in Guatemala: Coffee Adventurers; welcome to the heartland of the Maya. Most of Guatemala's coffee is organically grown 5000ft up on the Pacific slopes of the Sierra Madre Mountains. Here the volcanic soil gives the roots a fine start in life, while the pure air makes sure the beans are clean living and never touched by pesticides. While you're up there, be sure to visit the Mayan city of Tikal - undoubtedly one of the major wonders of the ancient world. Here amongst the temple ruins howler monkeys will serenade you with their wondrous racket and nick your picnic as payment. Be warned. Guatemala has the highest volcanoes in Central America - and most of them are active. So if you experience the shakes, it won't be the coffee.

Dark and full with upfront flavours of bitter chocolate and hazelnut with a smooth and rounded finish. Strength:4 Adventure in New York City: A perfect moment in New York for the coffee adventurer. Stand on any corner during the early commute and witness the morning ritual of the Manhattan business community grabbing that vital 'cuppa Joe' from the street vendors. Americano coffee, whether served black or regular, is at the heart of the New York rush. New Yorkers demand more from their coffee, so think long and smooth. In fact if you start drinking it at Prince and Broadway you'll probably just have finished by 59th and 5th and be raring to go sightseeing and shopping!

Deep, rich brown flavours in abundance. Delicate smokey notes fused with aromatic spices and chocolate can be detected in the taste and aroma. Strength:3 Adventure in the Colombian Rainforest: East of the Andes lies the great Colombian rainforest, whose fragile ecosystem supports a biodiversity of plant and animal life. The intrepid coffee adventurer may see a condor or glimpse a hummingbird; and even the odd friendly parrot. Colombian rainforest coffee has been grown by indigenous communities here for generations. The Maya may have lost an ancient city or two over the years, but their descendents have certainly found the best way to get the fertile forest floor to yield a fine crop of coffee. Make sure you watch out for some of the Rainforests less friendly inhabitants!

A complex range of interwoven flavours and aromas; treacle toffee, cocoa, liquorice and grapefruit deliver a well-balanced coffee full of character. Strength:3 Adventure in Latin America: Even to the seasoned coffee adventurer, the mere mention of Latin America - those untamed lands that lie between the Equator and the Tropic of Cancer - is enough to fire the passions. There is nothing laid-back about this portion of the planet. The people, the music and the landscape all have an exciting vibrancy. There's the majesty of the Sierra Madre and the Andes mountains, the vast deserts, simmering volcanoes and deep canyons. You can add to that a diversity of wildlife (spot the lizards) rich enough to bring out the Darwin in all of us. Coffee has been harvested in these parts for nearly 300 years. So, with the aroma of a cup of coffee, relax and watch the evening sun transmute the mountains into pure gold. How close to paradise do you want to be

Intense and assertive. An attractive bitterness with hints of cream and exotic fruit. Strength:5 Adventure in Italy: A romantic weekend in Italy begins with coffee. From Rome to Verona, Italians wake up to the hum of espresso machines, the chat and chink of coffee cups. Morning espresso is drunk standing - hot, strong and fast. Get the hit and get going. Chat-up lines, lines of scooters, lines of washing, Italy hangs out around coffee bars. Italians don't play by any rules - they enjoy their own high-octane lifestyle. The best way to catch the rhythm of Italian life is over the crema of an aromatic espresso. Choose a comfortable spot in one of old Rome's elegant piazzas or grab a front-row seat amongst the contemporary set of Milan. But don't stop at espresso; go for a latte or a cappuccino (but never after 11am, that's just so not done).